ONEHOPE Cabernet Sauvignon 2016 Bottle:12 Eddie Russell uses the classic

Eddie Russell uses the classic Wild Turkey high-rye mash bill and ages it in our famous #4 alligator char American oak barrels

These conditions produce vibrant flavor and highlight the varietal’s brisk acidity

A light and fruity wine

Smells of gooseberries and honeydew melon

these barrels are classified as Oloroso and the unique aging process begins

ONEHOPE Cabernet Sauvignon 2016 Bottle:12 Eddie Russell uses the classicThis broody Cabernet is full of baked blackberry and deep cassis aromas. Loads of roasted coffee and cocoa notes fill the palate. Hints of sage leaves and the slightest touch of paprika. Fine structure and leathery tannins make this a remarkable wine. Pair with aged parmigiano reggiano, baklava, oven roasted filet mignon with coffee crust, rosemary duck breast, wild rice salad with currents, hazelnuts and sage served with warm balsamic dressing.