Wild Hibiscus Flowers in Syrup - 250g serving a chilli crisp (think crispy

a chilli crisp (think crispy chilli oil flavoured with garlic and other aromatics) couldn't be more of a match made in heaven

Usually consisting of something dry

The recipes for her mustards have remained unchanged for over 40 years

cake decoration or for a simple dessert - (think pears paired with ice-cream)

This light flavour isn't the main draw card

Wild Hibiscus Flowers in Syrup - 250g serving a chilli crisp (think crispyThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.