Quinta da Costa do Pinhão Douro Tinto 'Gradual' 2019 *NEW* 2019 grapes_Inzolia grass-fed sirloin steak with mushrooms

grass-fed sirloin steak with mushrooms and truffle oil

With its 9 different stills

dark chocolate and cinnamon spice flavours

dark berries and hints of cedar and wet earth

sweet sherbet

Quinta da Costa do Pinhão Douro Tinto 'Gradual' 2019 *NEW* 2019 grapes_Inzolia grass-fed sirloin steak with mushroomsThis Douro red is a captivating field blend, aged for a year in used French oak barrels. Fresh aromas of red fruit, especially plum, mingle with warm spices like black pepper and clove, and intriguing balsamic notes. The palate is broad and expressive, offering flavors of forest berries, spices, and tobacco, all seamlessly integrated with the oak influence. Well structured tannins contribute to a lingering finish, hinting at this wine's impressive