Andreola Dirupo DOCG Prosecco Spices-Seasonings home to the most famous

home to the most famous Italian pasta

Thick base for uniform and very fast heat distribution

Leone was established in 1857 and it was soon considered a necessity to carry a selection of their flavoured sweets

The Pons family have been making olive oil for 5 generations

Foundation chicken stock has great clarity and a delicate flavour

Andreola Dirupo DOCG Prosecco Spices-Seasonings home to the most famousDescription A delicate style Prosecco made from DOCG Valdobbiadene Superiore grapes situated on the steepest slopes. A touch off dry level of sweetness and subtle hints of passionfruit and peach. Grapes: 90% Glera, 5% Bianchetta and 5% Perera. 10g residual sugar. This Dirupo Prosecco has been awarded the worlds best Prosecco in the Sparkling Wine Awards 2021. Producer Andreola was founded in 1984 by Nazareno Pola and his son, Stefano, who runs the