Applewood Smoked Bacon Artisan the delicate balance of sweet

the delicate balance of sweet and savory in this sweet salami offers a surprising brightness with every bite

our Irish stout salami is traditionally cured and works well on a board with other charcuterie meats

Named for its key ingredient

these medium-sized eggs serve a light pop when pressed by the tongue

like shellfish

Applewood Smoked Bacon Artisan the delicate balance of sweetFrom the Beeler familys co op of farms, our applewood smoked bacon comes from Heritage Breed Duroc pigs, known for their intense marbling and tender meat. With a great lean to fat ratio, this bacon, from the belly, is juicy and flavorful. Smoked to perfection over applewood chips, our applewood smoked bacon has an intensely aromatic flavor. Best when fried or baked, our applewood bacon is an absolute must have that the whole family will enjoy.