Trebbiolo Rosso LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2023 Jumilla Vignaverde is classified as an

Vignaverde is classified as an IGT Terre Siciliane

She uses systemic treatments early and late in the season but is a keen member of the local group working in lutte raisonnée towards Terra Vitis certification

In total they have just under fifteen hectares of vines in the appellation including parcels in 6 premier cru vineyards

Martin handles his fruit gently and conscientiously

This is one of New Zealand's stand out producers and their Pinot Gris is sublime

Trebbiolo Rosso LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2023 Jumilla Vignaverde is classified as anRIVERGARO, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of automn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming rules