Cloudy Bay Sauvignon Blanc Classic Spirits Process: Slowly roasted in traditional

Process: Slowly roasted in traditional brick ovens and fermented longer than average to enhance depth and flavour complexity

On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst

and subtle citrus blossom

Serve lightly chilled

this release delivers a depth

Cloudy Bay Sauvignon Blanc Classic Spirits Process: Slowly roasted in traditionalBright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine like notes. An elegant, concentrated palate reveals juicy stone fruit and lemongrass, supported by a lovely minerality. Its crisp acidity leads to a mouth watering and persistent finish, suggesting a sauvignon blanc with ageability.