"That one time in Italy..." Natural Decaffeinated with a natural water

Decaffeinated with a natural water process instead of chemical soaking

brew better coffee

Our sole micro-lot from Ecuador this year is one of the most sugar dense coffees we’ve found

they hold 50 hectares that is divided up into four farms

This naturally processed coffee has become a staple in our offerings from Central America

"That one time in Italy..." Natural Decaffeinated with a natural waterOur most traditional roast, Eclipse, recalls European dark roasted coffee. This fully developed roast is a heavy bodied, bittersweet, rich cup that leaves almost no room for acidity on the palate. We'll ship you 2lbs of fresh roasted Eclipse every three weeks directly to your home or office. One 2lb bag of Eclipse shipped the day we roast to your door every 3 weeks Cancel or modify subscription at any time Subscribing saves over 5% of the regular