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Biochemical Studies on Kokumi Glutamyl Peptifdes Springer Nature Link The flavor enhancing action of glutamate and its mechanism involving the notion of kokumi npj Science of Food Perceptive mechanism and sensory characteristics of kokumi substances ScienceDirect Full article: N terminal [Glu]3 moiety of glutamyl peptides contributes largely to the activation of human calcium sensing receptor, a kokumi receptor The experts in savory taste unravel the mysteries of kokumi Food Business News Activation of the calcium sensing receptor by glutathione maillard products: Implications for kokumi sensation ScienceDirect
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