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Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

SKU: 60014120635 · From jacksfamilyfund.org

4.2
USD53.74 USD83.74

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Description

Item # WE604B Weight 0

Item # AJ51 Weight 1 LBS

The regulator uses 16 g threaded CO2 cartridges

C02 Warning: Warning

Dead leaf green color

Encapsulated Wine Yeast - ProElif QA23 (83 g) BSG Item # WE604B Weight 0Yeast cells are double encapsulated in alginate beads. The yeast is permanently trapped in the alginate beads allowing them to be added and removed from the wine at the winemakers wish. The yeast are still able to ferment, consuming sugar and excreting co2 through the bead back. Perfect for making sparkling wines because you can add the beads to the bottle along with a small amount of liquid sugar to create secondary fermentation. Full directions are

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