Pork Cabernet Wine Salami Books and no big bulge in

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Pork Cabernet Wine Salami Books and no big bulge inTo create this beauty of charcuterie board perfection, Foustman's infuses their naturally dry cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. Foustman's uses a fibrous casing, which is made from plant cellulose. Remove casing before eating.