Sargeantson Lemon Myrtle Slab white chocolate Beautiful Organic Peruvian Nib combined

Beautiful Organic Peruvian Nib combined with my 77% cacao dark chocolate

When making this I have fond memories of the 3 mango trees on the left hand side of the 9th hole at Noosa Tewantin golf club

Think a Yarra Valley hotel in hazelnut season (march-April) gifting a custom hazelnut bar - with their branded chocolate mentioning its hazelnut season in the Yarra

totalling over 1kg of handmade goodness

10x11cm chocolate bar

Sargeantson Lemon Myrtle Slab white chocolate Beautiful Organic Peruvian Nib combinedA Beautiful combination of Brisbane Grown organic Lemon Myrtle infused in my 37% cacao white chocolate. It unfurls crisp and zesty notes before ascending into ice cream undertones. IngredientsCocoa Butter, Sugar, Milk, lemon Myrtle leaf oil, lemon Myrtle leaf, lemon zest, Pineapple Oil. Gluten Free