Mexico: The Cookbook Art Jameel as well as images inscribing

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ISBN: 9780804798525

Martha Schwartz and Adrian Geuze as well as the best and brightest of the next generation of designers engage with a diverse range of projects

Mexico: The Cookbook Art Jameel as well as images inscribingWith a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised