Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 kosher Flavors of slow cooked beef

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

tannic wines with gorgeous fruit character

The medium-bodied palate is ripe and slightly creamy

Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains

fine palate

Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 kosher Flavors of slow cooked beefThis is the principal Barolo of the estate. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled