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Beverages like beer, which contains purine-rich yeast, along with the consumption of foods such as bacon, beef, lamb, turkey, veal, venison, organ meats, and certain types of fish and shellfish (including anchovies, cod, tuna, sardines, shrimp, scallops, trout, and haddock), are implicated in elevating uric acid levels

Macrophage-like nanoparticles concurrently absorbing endotoxins and proinflammatory cytokines for sepsis management

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Association between maternal serum 25-hydroxyvitamin D level and pregnancy and neonatal outcomes: systematic review and meta-analysis of observational studies

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On the other hand, it significantly inhibits the OAT3 transporter, potentially increasing the concentration of OAT3 substrates (Mitnick, McGee, and Peloquin, 2009