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1 To avoid oxidation of the vulnerable substrate, plants create a remarkable array of antioxidants, such as alkaloids, phenolics, and vitamins C and E

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Farag MA, Al-Mahdy DA, Salah El Dine R, Fahmy S, Yassin A, Porzel A, Brandt W (2015) Structure-activity relationships of antimicrobial gallic acid derivatives from pomegranate and acacia fruit extracts against potato bacterial wilt pathogen

Zhou, Aconitic acid derived carbon dots as recyclable onoffon fluorescent nanoprobes for sensitive detection of mercury(II) ions, cysteine and cellular imaging

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