Rustichella Farfalloni New Zealand creamy yet structured buffalo milk

creamy yet structured buffalo milk centre

The passion for their work and the love and the respect they have for the cultural and food traditions of Lombardy sets La Grande Ruota apart

Ingredients: Must of cooked sundried grapes

Add to Moroccan tagines or braises

free range eggs

Rustichella Farfalloni New Zealand creamy yet structured buffalo milkDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds