japanese damacus kiritsuke knife 23cm ruby ocatgon Bestseller 20cm Blade: The serrated edge

20cm Blade: The serrated edge cuts effortlessly through bread and hard ingredients

Bolster with extra safety: The bolster does not extend all the way to the cutting edge and separates the handle from the blade for extra control

which is a nice touch

Use & maintenance

Practical and elegant

japanese damacus kiritsuke knife 23cm ruby ocatgon Bestseller 20cm Blade: The serrated edgeThe Kiritsuke Octagons Series Kiritsuke knife Damascus Ruby Octagon from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The Japanese damask steel blade continues into the beautiful