French Trimmed Rack of Grass Fed Mutton size:800 g | serves 4-5 If you want to ‘grill’

If you want to ‘grill’ rather than ‘roast’ this is a fantastic piece of lamb

uniform piece that cooks consistently

savoury sauces that complement its depth

Lamb rump is genuinely one of the most under-celebrated roasting joints that butchers rate highly

full-flavoured cut taken from the lower chest and belly of the animal

French Trimmed Rack of Grass Fed Mutton size:800 g | serves 4-5 If you want to ‘grill’A French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat on each rib and a noticeably fuller fat covering. The maturity of the animal allows for greater marbling and a richer layer of external fat. As it cooks, this fat renders slowly, basting the meat and