Cos D'Estournel 1994 rump cap giving up plenty of sweet

giving up plenty of sweet kirsch

and he has certainly excelled in a much more difficult vintage for him personally

to his top-flight

Whether it's roasted

Himalayan salt slabs

Cos D'Estournel 1994 rump cap giving up plenty of sweetA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the