Sabato Croissants Large Cookware-Kitchenware which have been re-branded from

which have been re-branded from Romulo to Pons

or until golden and crisp

it has a small and oval grain

This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture

This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025

Sabato Croissants Large Cookware-Kitchenware which have been re-branded fromDescription Available for pickup in store only. Made in France with real French butter. No need to prove, bake from frozen. Producer Sabatos range is inspired by the source of our superb ingredients Europe. All of our products are lovingly made using carefully selected, top quality sourced ingredients.