The SA Food & Wine Experience: 31 January 2024 Culinaria Pinot Noir Chef Christiaan’s focus will be

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet

Granny Smith apples

The SA Food & Wine Experience: 31 January 2024 Culinaria Pinot Noir Chef Christiaan’s focus will beExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical