Kenya Konyu Coffee Modern and finished drying on raised

and finished drying on raised beds for an average of 15 days

Region: Nayamasheke

this is our second offering from them

5 metric tons (MT) of green coffee

trustworthiness

Kenya Konyu Coffee Modern and finished drying on raisedCUPPING NOTES FROM OUR HEAD ROASTER Staying true to its origin, this coffee has a perfectly balanced profile. While hot, it offers notes of dried mango that evolve into a refreshing bright green apple as it cools, embraced by a creamy kiwi like body. A must try for classic Kenyan coffee enthusiasts. ORIGIN Farm: Smallholders around Kirinyaga Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Batian, Ruiru 11 Elevation: 1700 1900masl