Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti Size:pack of 01 (100gms) which gives a traditional flavour

which gives a traditional flavour and helps preserve the pickle naturally

Coconut oil adds a familiar Kerala flavour

They are usually made during jackfruit season when fresh fruit is available

These cookies are baked in small batches by a home chef

Does this chivda contain onion or garlic

Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti Size:pack of 01 (100gms) which gives a traditional flavourKerala style curry leaves chutney podi with coconut, ready to mix and eat. Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala style dry chutney powder. Product Highlights Authentic Kerala style chutney podi Ready to eat chutney powder Coarse texture for better taste and bite Roasted and ground in small batches Contains no onion, no garlic, no asafoetida Vegan and homemade Home Chef Made