Louis Latour, Clos Poirier other_regions_australia (40% of the blend is

(40% of the blend is from Aux Ravioles on the Nuits border)

of which the flagship is the 2015 Clos Erasmus

There is both good energy and delineation to the medium weight flavors that display ample minerality on the firm

Vosne spice

offering impressively concentrated and sharply delineated flavors of sappy red fruits

Louis Latour, Clos Poirier other_regions_australia (40% of the blend is(from Puligny fruit; Thomas noted that this was protected by warming candles so the yield was about 30 hl ha in 2021). Moderate reduction is enough to blur the nuances of the white orchard fruit. On the palate its immediately clear that the medium weight flavors dont possess the same incredible density that many of the wines in the range possess though I underscore that they are by no means dilute, only less concentrated while delivering good if not