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L'Arrosee 2009 Luncheon meat truffles and spring flowers

L'Arrosee 2009 Luncheon meat truffles and spring flowersIt has been many years since lArrosee made a wine this brilliant. Always one of the more delicate, Burgundian styled St. Emilions, the 2009 exhibits seductive, beautiful raspberry and black cherry fruit intermixed with hints of minerality as well as spicy oak. Lavishly concentrated, full and fresh, ethereal in both its texture and weight, and light on its feet, it can be drunk early in life yet has the stuffing and balance to last 20 25+ years. Note:

SKU: 7327283490 · From jacksfamilyfund.org

4.5
USD161.00 USD198.00

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  • CAN

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Description

truffles and spring flowers

traditional balsamic vinegar produced in the Modena and Reggio Emilia regions of Italy

• No Growth Hormones• Accredited by Humane Farm Animal Care (HFAC)

The Minerva Angus line is certified by the ABA (Brazilian Association of Angus)

hay and sweet spices

L'Arrosee 2009 Luncheon meat truffles and spring flowersIt has been many years since lArrosee made a wine this brilliant. Always one of the more delicate, Burgundian styled St. Emilions, the 2009 exhibits seductive, beautiful raspberry and black cherry fruit intermixed with hints of minerality as well as spicy oak. Lavishly concentrated, full and fresh, ethereal in both its texture and weight, and light on its feet, it can be drunk early in life yet has the stuffing and balance to last 20 25+ years. Note:

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