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Meltique Ribeye United States the shin is also known

Meltique Ribeye United States the shin is also knownApprox.. 250g (Frozen) Origin: Australia Meltique Ribeye uses the 'Pique' method to introduces fats into the meat to enhance its flavor and tenderness. Cooking methods: Grill, Pan sear

SKU: 71826524176 · From jacksfamilyfund.org

4.3
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Description

the shin is also known as the shank

Cooking methods: Grill

thus promising you a deep and intense flavour with every bite

Alternatively

Origin: United States

Meltique Ribeye United States the shin is also knownApprox.. 250g (Frozen) Origin: Australia Meltique Ribeye uses the 'Pique' method to introduces fats into the meat to enhance its flavor and tenderness. Cooking methods: Grill, Pan sear

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