Sashimi knife CLEANING The Nanbu Tetsubin Kettle Jiyu

The Nanbu Tetsubin Kettle Jiyu

The essential finishing touch for any kakigori machine purchase

🍧 Factory Ecosystem Essentials & Replacements: • Prepping sweet refreshments for a large crowd

1") Material High-Density Cast Iron (No Enamel Coating) Curb Weight 1800g (Substantial & Heat-Retentive) Why this product: Sakura cherry blossoms in cast iron relief - Japan's most beloved flower meets its finest ironwork tradition

The standard knife in every Japanese sushi bar

Sashimi knife CLEANING The Nanbu Tetsubin Kettle JiyuThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture